The German Cookbook PDF ePub eBook

Books Info:

The German Cookbook free pdf Here is the completely authentic book of German cuisine, from delicious soups to the greatest baking specialties of the world, complete with indexes and both English and German. In addition to the easy-to-follow recipes, the author discusses some of the great restaurants in Germany and how to order the traditional dishes. She researched these recipes for a year in the United States, eating almost every night in German restaurants, from the most expensive, to small neighborhood eateries, then traveled throughour Germany itself. Every recipe has been tested in her own kitchen--she guarantees that the ingredients are readily available and that the average person needs no special equipment in order to cook it. "Few countries in Europe," the author writes in her introduction, "have landscapes more beautiful or maore varied than those of Germany. It is not a large country, slightly smaller than the state of Montana, but within this area there is almost every kind of terrain one finds in the Temperate Zone. The German cuisine is almost as varied as the terrain. Just as Bavaria passes as the archetype for the entire country, so the food of that section--the dumplings, sausages, beer, pork, and cabbage dishes--represents German cooking to the outside world Delicious though these dishes may be, they hardly begin to give even a clue to the whole spectrum of German cooking, which has more appeal than the average American palate than that of any other foreign country. Think of all the German dishes that have been taken over by Americans--not only hamburgers and frankfurters, with or without sauerkraut, but the jelly doughnut that was first the Berliner Pfannkuchen, Boston Creme Pie, that in Germany is 'Moor's Head'- the range of Christmas cookies- and even that old stand-by of ladies' luncheons, creamed chicken in a patty shell, that appears in every German Konditorei as Koniginpastetchen." Here they all are, hundreds of them. So "Prosit "and "gut""essen" your health and good eating.

About Mimi Sheraton

Mimi Sheraton is a pioneering food writer and a former restaurant critic for "The Village Voice, Time, Conde Nast Traveler, "and "The New York Times." Her writing on food and travel has appeared in such magazines as "The New Yorker, Vanity Fair, Smithsonian, Vogue, Town

Details Book

Author : Mimi Sheraton
Publisher : Random House USA Inc
Data Published : 12 December 1965
ISBN : 0394401387
EAN : 9780394401386
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 560 pages
Age + : 15 years
Language : English
Rating :

Reviews The German Cookbook



17 Comments Add a comment




Related eBooks Download


  • Colloquial German 2 free pdfColloquial German 2

    Do you know German already and want to go a stage further. If you're planning a visit to Germany. need to brush up your German for work. or are simply doing a course..


  • Mastering German 2 (Master S.) free pdfMastering German 2 (Master S.)

    Developed as a student text for the GCSE German syllabus. this pack (book and cassette) includes stories of modern Germany with extracts of poetry and prose by popular German authors..


  • Mastering German 2 (Master S.) free pdfMastering German 2 (Master S.)

    Developed as a student text for the GCSE German syllabus. this book combines stories of modern Germany with extracts of poetry and prose by popular German authors. It also includes a pronunciation guide..


  • Grandma's German Cookbook free pdfGrandma's German Cookbook

    Whether it's crispy fried potatoes. steamed dumplings. or a creamy jelly roll stuffed with raspberries. no one makes food as good as a German grandmother that is. until now. Featuring eighty-five classic recipes..


  • German III, Comprehensive  free pdfGerman III, Comprehensive

    German is the official language of Germany and Austria and is one of the official languages of Switzerland. Belgium. Lichtenstein. and Luxembourg. Nearly 100 million people speak German as their first language: about 77 million in Germany..


  • The German Cookbook free pdfThe German Cookbook

    . Here is the completely authentic book of German cuisine, from delicious soups to the greatest baking specialties of the world, complete with indexes and both English and German. In addition to the e