The Art of Living According to Joe Beef PDF ePub eBook

Books Info:

The Art of Living According to Joe Beef free pdf The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography.
Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frederic Morin push the limits of traditional French cuisine with over 125 recipes (nearly all of them photographed) for hearty dishes infused with irreverent personality. Featuring lively stories and illustrations showcasing gangsters, oysters, Canadian railroad dining car food, the backyard smoker, and more, this nostalgic yet utterly modern cookbook is a groundbreaking guide to living an outstanding culinary life.

About David McMillan

FrEdEric Morin (right) is the co-owner/chef of Joe Beef, Liverpool House, and McKiernan Luncheonette. He attended L'Ecole HOteliEre des Laurentides, worked at Jean-Talon Market selling peppers and onions, and served as garde-manger at ToquE! and chef de cuisine at Globe before opening Joe Beef. When he's not gardening, tinkering in his workshop, or at the restaurants, Fred can be found at home in Montreal with his wife (and the third partner in the restaurants), Allison, and their two sons. David McMillan (left) is the co-owner/chef of Joe Beef, Liverpool House, and McKiernan Luncheonette. Born and raised in Quebec City, David has been holding court in many of Montreal's classic restaurants for close to twenty years. He still practices the "cuisine Bourgeoise" he learned from his mentor, Nicolas Jongleux, and from living in the Burgundy region of France. When David isn't at the restaurants, he can be found painting at his studio in Saint Henri or spending time at his cottage in Kamouraska, Quebec, with his wife, Julie, and their two daughters. One of the original members of the Joe Beef staff, Meredith Erickson (center) has written for various magazines, newspapers, and television series. Currently collaborating on several books, Meredith splits her time between Montreal and London.

Details Book

Author : David McMillan
Publisher : Ten Speed Press
Data Published : 01 October 2011
ISBN : 1607740141
EAN : 9781607740148
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 291 pages
Age + : 15 years
Language : English
Rating :

Reviews The Art of Living According to Joe Beef



17 Comments Add a comment




Related eBooks Download


  • Light French Recipes free pdfLight French Recipes

    Enjoy French food without worrying about the calories. Traditional French cuisine is famous for ultra-rich. high-calorie dishes. which are off-limits to the figure conscious dieter. In this book..


  • Recipes from my French grandmother free pdfRecipes from my French grandmother

    This title features authentic dishes from a classic cuisine. with over 200 delicious recipes. Traditional French cuisine clearly explained. with the kind of easy-to-follow instructions..


  • Recipes from my French grandmother free pdfRecipes from my French grandmother

    This title features authentic dishes from a classic cuisine. with over 200 delicious recipes. Traditional French cuisine clearly explained. with the kind of easy-to-follow instructions. tips. and guidance that have been handed down through generations..


  • The Photography of Modernist Cuisine free pdfThe Photography of Modernist Cuisine

    Nathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with 'Modernist Cuisine' heralded by the James Beard Foundation as Cookbook of the Year and a once-in-a-lifetime publishing event for anyone who is passionate about food and cooking..


  • A Little Canadian Cookbook free pdfA Little Canadian Cookbook

    An introduction to the cuisine of Canada. Other books in this series include "A Little Brazilian Cookbook". "A Little Polish Cookbook". and "A Little Hawaiian Cookbook"..


  • The Art of Living According to Joe Beef free pdfThe Art of Living According to Joe Beef

    Ebook Free Download. The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography.
    Ea