Nobu Miami: The Party Cookbook PDF ePub eBook

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Nobu Miami: The Party Cookbook free pdf Nobu Miami is based in a location blessed with the best, freshest seafood possible, and "Nobu Miami: The Party Cookbook" is a cookbook with a fresh twist: while featuring a number of signature plates, it also turns its eye on party finger-foods, playing on the vibrant and festive atmosphere of Miami and the city's very particular style, from beach-view-terrace to private yacht. More than 70 recipes, drawn from Nobu's long career and extensive travels as a global-scale chef, are offered with stunning full colour photographs, additional comments and columns on ingredients, and useful cooking techniques. The recipes include new dishes especially created for the book as well, as a Floridian take on Nobu's classic and popular plates that have been enjoyed by celebrities in his restaurant.Each dish is woven with Japanese, Peruvian and now Cuban-Latino influences, and features commentary from Nobu and Buckley concerning their inspiration behind the dish, as well as anecdotes. There is a tropical and relaxing atmosphere that keeps the recipes in this book simple and makes cooking fun for any food lover. There is a visual treat, celebrating the Miami atmosphere of sun and fun, showing what it's like to be to be entertained at a party catered by Nobu Matsuhisa and Thomas Buckley - the latest of Nobu's cookbook focuses on party dishes from his Miami restaurant. With more than 70 party recipes, this book will be a great gift for any food lover - especially those who love to entertain.

About Nobuyuki Matsuhisa

Born in Japan, Nobu Matsuhisa was classically trained in a sushi restaurant of Tokyo before he headed to Peru. He also ventured to Buenos Aires, Argentina, Alaska and Los Angeles where he opened his restaurants, "Matsuhisa", in 1987. In 1994, New York City saw the opening of "Nobu" in partnership with actor Robert DeNiro. Los Angeles Times Magazine named Nobu one of Southern California's Rising Stars in 1998, the James Beard Foundation inducted Nobu Matsuhisa into Who's Who of Food and Beverage in America in 2002 and have also nominated Nobu Matsuhisa for Outstanding Chef in 1997, 1999, 2000, 2001, 2002, 2003, and 2004. Nobu Matsuhisa has restaurants in more than ten different cities around the world. Born in the fishing village of Scarborough, Thomas Buckley worked with such luminaries as Daniel Boulud, Ferran Adria, and Jean-Georges Vongerichten before joining Nobu Matsuhisa for a six-year span with his elite company, including a senior sous-chef position at Nobu London. Buckley has been executive chef at the Miami outpost of Nobu since its opening in 2001. Photographer Masashi Kuma was nominated for a James Beard Award for his photography in the Kodansha published Kaiseiki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant.

Details Book

Author : Nobuyuki Matsuhisa
Publisher : Kodansha International Ltd
Data Published : 15 September 2008
ISBN : 4770030800
EAN : 9784770030801
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 199 pages
Age + : 15 years
Language : English
Rating :

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