Pandora's Lunchbox : How Processed Food Took Over the American Meal PDF ePub eBook

Books Info:

Pandora's Lunchbox  :  How Processed Food Took Over the American Meal free pdf If a piece of individually wrapped cheese retains its shape, color, and texture for years, what does it say about the food we eat and feed our children? Former "New York Times" reporter and mother Melanie Warner decided to explore that question when she observed the phenomenon of the indestructible cheese. She began an investigative journey that took her to research labs, food science departments, and factories around the country. What she discovered provides a rare, eye-opening and sometimes disturbing account of what we're really eating. Warner looks at how decades of food science have resulted in the cheapest, most abundant, most addictive, and most nutritionally devastating food in the world, and she uncovers startling evidence about the profound health implications of the packaged and fast foods that we eat on a daily basis.

From breakfast cereal to chicken subs to nutrition bars, processed foods account for roughly seventy percent of our nation's calories. Despite the growing presence of farmers' markets and organic produce, strange food additives are nearly impossible to avoid. Combining meticulous research, vivid writing, and cultural analysis, Warner blows the lid off the largely undocumented and lightly regulated world of chemically treated and processed foods and lays bare the potential price we may pay for consuming even so-called healthy foods."

About Melanie Warner

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Details Book

Author : Melanie Warner
Publisher : Tantor Audio
Data Published : April 2013
ISBN : 9781452613215
EAN : 9781313927147
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : pages
Age + : years
Language : English
Rating :

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  • Pandora's Lunchbox  :  How Processed Food Took Over the American Meal free pdfPandora's Lunchbox : How Processed Food Took Over the American Meal

    . If a piece of individually wrapped cheese retains its shape, color, and texture for years, what does it say about the food we eat and feed our children? Former "New York Times" reporter and mother M