Saving the Season PDF ePub eBook

Books Info:

Saving the Season free pdf A stylish, richly illustrated, practical guide for home cooks and preserving enthusiasts, the first cookbook from journalist West, author of the popular blog Savingtheseason.com. Incorporating classic favorites and new flavors, West offers more than 100 recipes, organized by season, for sweet preserves and savory pickles, easy-to-can vegetables and fruits, and condiments.

About Kevin West

KEVIN WEST is from rural Blount County in eastern Tennessee. He attended Deep Springs, an experimental college in the White Mountains of California, and Sewanee: The University of the South. For thirteen years he was on the staff at "W "magazine, with postings in New York, Paris, and Los Angeles, where he was West Coast editor and where he still lives. He runs the blog "SavingtheSeason.com- "writes about food, culture, and travel- and produces a retail collection of jams and marmalades. He is certified as a Master Food Preserver by the University of California Cooperative Extension.

Details Book

Author : Kevin West
Publisher : Knopf Publishing Group
Data Published : 01 June 2013
ISBN : 0307599485
EAN : 9780307599483
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 544 pages
Age + : 15 years
Language : English
Rating :

Reviews Saving the Season



17 Comments Add a comment




Related eBooks Download


  • Simply in Season free pdfSimply in Season

    Simply in Season serves up more than three hundred recipes organized by season. along with a popular and expanded fruit and vegetable guide. This 10th anniversary edition transforms a beloved cookbook with recipes and stories linking food and faith into a visual masterpiece with colorful photographs to help cooks..


  • Tracklements Savoury Preserves free pdfTracklements Savoury Preserves

    Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season. It's easy to do. inexpensive and great fun..


  • Made at Home free pdfMade at Home

    Preserves helps you make the most of plentiful seasonal produce and enjoy it all year round. This book is a how-to guide to preserving fruits and vegetables. featuring step-by-step practical instructions..


  • Home-made Pickles, Chutneys  free pdfHome-made Pickles, Chutneys

    This title features 65 mouthwatering preserves with step-by-step recipes and more than 230 superb photographs. You can make your own preserves for every occasion with this collection of classic and contemporary pickles..


  • Vegetables from an Italian Garden free pdfVegetables from an Italian Garden

    A season-by-season guide to cooking vegetables the Italian way Contains more than 400 authentic. delicious and good-value vegetable recipes from the Silver Spoon kitchen. Organised by season..


  • Saving the Season free pdfSaving the Season

    . A stylish, richly illustrated, practical guide for home cooks and preserving enthusiasts, the first cookbook from journalist West, author of the popular blog Savingtheseason.com. Incorporating class